Simple Way to Make Ultimate Thai Red Chicken Curry

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, thai red chicken curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Thai Red Chicken Curry is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Thai Red Chicken Curry is something which I have loved my whole life.

Thai Red Curry - everything we know and love about Thai food! Big, bold Thai flavours, beautifully fragrant, the creamy red curry sauce is so good you Recipe VIDEO above. A Thai Red Curry with Chicken is one of the world's most popular curries! Make this with store bought curry paste (we give.

To begin with this particular recipe, we must prepare a few ingredients. You can have thai red chicken curry using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Thai Red Chicken Curry:

1. Make ready 1-2 tbsp red curry paste
2. Get 2 chicken breasts, meat cut into about 2.5 cm cubes or strips
3. Take 400 ml tin coconut milk
4. Prepare 2 lime leaves (optional)
5. Take 2-3 tbsp Thai fish sauce
6. Get 1-2 tbsp palm sugar
7. Prepare handful green beans, trimmed
8. Take 1 smaill tin bamboo shoots
9. Take 1/2 red pepper
10. Get 1-2 handful basil leaves
11. Make ready 2-3 fresh red chilies, finely sliced (optional)
12. Take To serve
13. Prepare Thai fragrant rice, cooked according to packet instructions

The spice level will vary depending on the. Forget ordering takeaway and make your own Thai red curry at home. This Thai Red Chicken Curry is incredibly delicious, so easy to make with bite size chicken pieces, snow peas and simmered in a red curry and coconut milk sauce. Watch how to make amazing Thai red curry at home in this short recipe video!

Instructions to make Thai Red Chicken Curry:

1. Heat a couple of tbsp. of coconut milk in a wok over a high heat until coconut milk starts to bubbly. Add the red curry paste and stir fry for 1-2 minutes, or until fragrant.
2. Add the chicken cubes/strips and stir until coated in the curry paste.
3. Continue to stir-fry for 1-2 minutes, or until the chicken has browned on all sides.
4. Add the coconut milk, lime leaves, fish sauce and sugar and stir well. Bring the mixture to the boil, then reduce the heat until the mixture is simmering.
5. Continue to simmer for 8-10 minutes, or until the sauce has thickened and you see beautiful red oil separated from the coconut milk.
6. Add the green beans, bamboo shoot, red pepper and continue to simmer for 2-3 minutes, stirring regularly, until just tender. Add some basil leaves and chopped chilies at the last minute and stir well.
7. Serve with Thai jasmine rice and ENJOY!

This Thai Red Chicken Curry is incredibly delicious, so easy to make with bite size chicken pieces, snow peas and simmered in a red curry and coconut milk sauce. Watch how to make amazing Thai red curry at home in this short recipe video! This vegetable curry is made with common grocery store ingredients. It starts with a homemade Thai red curry paste which is easily put together with your food processor or blender. This Thai Red Curry Chicken achieves a wonderfully fresh citrus zing by playing up the fresh lime juice, bright lime zest and simmering the sauce with a bay leaf.

So that is going to wrap it up with this exceptional food thai red chicken curry recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!