Easiest Way to Make Favorite Thai chicken red curry puff pastry

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, thai chicken red curry puff pastry. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

If you like chicken pastries or have ever tried an Asian curry puff, you'll love this Thai version of delicious curry chicken wrapped in a flakey pastry. If you've traveled in Asia, you'll no doubt have come across snack-sized pastries filled with meat and/or vegetables―what is sometimes known as a. Thai Red Curry - everything we know and love about Thai food! Big, bold Thai flavours, beautifully fragrant, the creamy red curry sauce is so good you Recipe VIDEO above.

Thai chicken red curry puff pastry is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Thai chicken red curry puff pastry is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have thai chicken red curry puff pastry using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Thai chicken red curry puff pastry:

1. Take 1 pack ready made puff pastry
2. Make ready 1 egg
3. Get 1 cooking brush
4. Take 2 tbsp red curry paste
5. Make ready 1/2 tin coconut milk
6. Make ready 2 tbsp fish sauce
7. Prepare 2 tbsp palm sugar or brown sugar
8. Take to taste Salt and pepper
9. Take It can be any vegetables you have in your kitchen
10. Take 1 onion (finely chopped)
11. Make ready 1 carrot (finely chopped)
12. Take Half broccoli (finely chopped)
13. Prepare 1 red pepper (finely chopped)
14. Get 1 handful asparagus (chopped into 2 cm long)
15. Take 1 handful thai basil

A perfect level of spice and flavor, and a beautiful red color. This easy Thai curry with chicken, red curry paste, green onions, and broccoli takes little time to cook and has a nice spiciness to it. Making your own Thai red curry paste takes time, but you'll be astonished at the difference. Leftover paste will keep in the fridge for about three weeks.

Steps to make Thai chicken red curry puff pastry:

1. Pour some coconut milk on a medium hot pan, stir until coconut milk bubbling up then add curry paste in and mix well. 1. Add all the chopped veggies in and stir well. Seasoning with fish sauce, palm sugar, salt and pepper
2. Cut puff pastry into 4. Scroll each puff pastry about an inch from the corner half way through. Add chicken red curry stuffing in the middle of the puff pastry and even it out nicely but make sure it’s not go over the border. Beat an egg in a bowl, mix it lightly with fork and use a cooking bush to Egg wash around the border. 1. Bake in the oven gas mark 6 for 15 min. Then take it out and add some asparagus and basil and put it back in the oven for another 10 min. 1. Take it out and leave it to cool down for a min. Cut them in portions. You can serve it hot or cold version for picnic 🧺

Making your own Thai red curry paste takes time, but you'll be astonished at the difference. Leftover paste will keep in the fridge for about three weeks. A curry puff is a snack of Malayan origin. It is a small pie consisting of curry with chicken and potatoes in a deep-fried or baked pastry shell. Your red curry paste will turn a little less deep red and more of an orangey red in color due the white colored pepper and spices.

So that is going to wrap it up for this exceptional food thai chicken red curry puff pastry recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!