Recipe of Quick Thai Chicken Red Curry

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, thai chicken red curry. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Thai Chicken Red Curry is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Thai Chicken Red Curry is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook thai chicken red curry using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Thai Chicken Red Curry:

1. Get 1 chicken ,chopped to bite size ,or use chicken tights,any parts you like ,approximately 1 to 1.2 kg
2. Get 4 tbsp red chilli paste ,or less spicy use only half
3. Make ready 1 1/2 liter coconut milk
4. Take 1 cup chicken stock
5. Take 5 kaffir lime leaves ,tear
6. Take 2 red pepper ,sliced or handful of hot chilli
7. Prepare 200 grams bamboo shoots sliced or use eggplants chopped
8. Prepare 1 bunch big bunch of sweet basils
9. Prepare seasoning
10. Prepare 2 tbsp fishsauce
11. Get 3/4 tbsp palm sugar
12. Make ready 1/4 tbsp sugar
13. Take 1 tsp salt
14. Get 1 tbsp oil to fry chilli paste
15. Get 3 clove garlic,crushed
16. Take 2 fingroots,sliced ,optional

Steps to make Thai Chicken Red Curry:

1. Chop chicken to bite size
2. Heat soup pot on low heat,add oil ,when hot enough add chilli paste ,garlic,fingerroots ,stir to prevent from burning ,
3. Add little coconut milk at the time,keep stiring until fragrance,reddish ,until finally you see the reddish oil from the paste
4. Add chicken ,change to medium heat ,add kaffir lime leaves ,stir until no longer pink,this help curry more aroma,during this continue add coconut milk to protect from burning
5. Add all coconut milk ,chicken stock ,bamboo shoots ,seasoning ,let it simmer for about 30 mins or until chicken tender
6. Taste before heat off,add basils,sliced pepper or hot chilli ,serve hot with steamed jasmine rice or rice noodles

So that is going to wrap this up with this exceptional food thai chicken red curry recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!