How to Make Perfect Gumbo chicken, for 2

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, gumbo chicken, for 2. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Gumbo chicken, for 2 is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Gumbo chicken, for 2 is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook gumbo chicken, for 2 using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Gumbo chicken, for 2:

1. Get 1 crusty baguette
2. Make ready 4 chicken thighs, skinless and boneless
3. Get 2 slices bacon, smoked
4. Get 2 sticks celery
5. Prepare 1 onion
6. Prepare 1 clove garlic
7. Get 1 tbsp plain flour
8. Make ready 1 tsp dried thyme
9. Get 1/2 tsp ground cayenne pepper
10. Take 1 package green beans
11. Prepare 1 package kabanos sausages
12. Take 1 can chopped tomatoes
13. Make ready 300 ml stock, chicken or veg

Cajun gumbo is the tomato-free version of this legendary Louisiana stew, though there are otherwise very few rules that govern what goes into the pot. In this recipe, we use the classic combo of chicken and andouille sausage, but feel free to change it up with other proteins. Add water, tomatoes, salt, and pepper, stirring well. Remove chicken from gumbo; bone and chop meat.

Steps to make Gumbo chicken, for 2:

1. Chop the bacon and chicken thighs into chunks, and dry over a medium heat until browned.
2. Chop the onion, celery sticks and garlic and add to the pan. Cook until softened.
3. Sprinkle over the flour, and cook, stirring for 1 minute.
4. Tip in the chopped tomatoes and stock, and add 1 tsp dried thyme and 1/2 tsp ground cayenne pepper and simmer, uncovered for about 20 mins.
5. Chop the green beans and the kabanos sausage, and add to the pan. Simmer for another 10 mins.
6. Serve with crusty bread.

Add water, tomatoes, salt, and pepper, stirring well. Remove chicken from gumbo; bone and chop meat. Return meat to gumbo, stirring well. Place chicken, water, onion, celery, garlic and bay leaves in a large stock pot. Gumbo is one dish that makes Louisiana cuisine so famous.

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