Easiest Way to Prepare Jamie Oliver Amy's shredded chilli chicken crockpot

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, amy's shredded chilli chicken crockpot. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Put chicken, chopped vegetables passata, red kidney beans, all ground spices, rehydrated chillies and water into crockpot/slow cooker. After cooking time is almost done remove chicken breast and shred up, return to sauce and veggies and mix well. How to make crockpot shredded chicken Trim the excess fat from chicken breasts and place them into the slow cooker. Season with salt, pepper, garlic and onion powder and toss in order to coat the chicken breasts evenly.

Amy's shredded chilli chicken crockpot is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Amy's shredded chilli chicken crockpot is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have amy's shredded chilli chicken crockpot using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Amy's shredded chilli chicken crockpot:

1. Make ready 5 large chicken breasts
2. Take 1 medium onion, chopped
3. Prepare 3 medium carrots chopped chunky
4. Take 1 bell pepper sliced
5. Make ready 1 tsp each of cumin, garlic powder, smoked paprika and (optional
6. Take 500 grams passata sauce
7. Take 1 can red kidney beans
8. Get 1 each rehydrated chipotle and ancho chopped (rehydrate in hot w
9. Prepare 1 roasted pobalno chilli deseeded and chopped
10. Get 2 cup water

Take the chicken out of the slow cooker and put it on a plate. While it's still warm, use two forks to pull it apart. You can shred it to your desired consistency. First, add the chicken breasts to the slow cooker.

Steps to make Amy's shredded chilli chicken crockpot:

1. Put chicken, chopped vegetables passata, red kidney beans, all ground spices, rehydrated chillies and water into crockpot/slow cooker.
2. Mix well turn heat onto high and cook for 4-5 hours.
3. After cooking time is almost done remove chicken breast and shred up, return to sauce and veggies and mix well.
4. Serve on top of rice, on a roll or just as it is in a bowl with grated cheese and enjoy.

You can shred it to your desired consistency. First, add the chicken breasts to the slow cooker. Add the rest of the ingredients on top of the chicken breasts and mix them together. Remove the chicken breasts from the slow cooker and shred using two forks. Season the chicken with paprika, cayenne pepper, and garlic powder.

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