Step-by-Step Guide to Prepare Favorite My Chicken Stir fry with Noodles. 💜

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, my chicken stir fry with noodles. 💜. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

My Chicken Stir fry with Noodles. 💜 is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. My Chicken Stir fry with Noodles. 💜 is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook my chicken stir fry with noodles. 💜 using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Chicken Stir fry with Noodles. 💜:

1. Prepare 1 Chicken breast
2. Make ready 4 florets Broccoli
3. Take 1 Carrot thinly cut like matchsticks
4. Take 1 Shallot chopped
5. Get 1 tbls Grated Ginger
6. Take 2 inch pieces of green chilli pepper
7. Make ready 3 tsp sesame oil
8. Prepare 1/2 red yellow Bell pepper
9. Get 4 oz mushrooms sliced thin
10. Get 1/2 Cup Chicken stock
11. Prepare 1 tbls ketchup
12. Prepare 2 tbls Soy sauce
13. Take 2 tbls sweet Chilli
14. Prepare 1 tsp Cornstarch/ flour
15. Take 2 tbls veg oil
16. Get 2 Cups noodles

Steps to make My Chicken Stir fry with Noodles. 💜:

1. Cook the noodles and drain, set aside.
2. Ingredients
3. Add veg oil to a frying pan or wok and heat up add the Chopped Shallot and ginger fry for 30 seconds then add the chicken pieces and broccoli
4. After 1 minute add the carrots all sliced thin. And the chilli Ando mushrooms add sesame oil and stir in. Next add peppers and turn heat low and cook for 5 minutes.
5. Next when the chicken and veg are cooked add the chicken stock and the bell peppers and when comes to the boil add the ketchup, Sweet Chilli and stir and soy sauce and stir.
6. Next add the drained noodles and stir in then add the cornflour in a tsp cold water to thicken. Serve hot.

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