How to Make Gordon Ramsay Vickys Moroccan-Style Chicken & Tzatziki, GF DF EF SF NF

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, vickys moroccan-style chicken & tzatziki, gf df ef sf nf. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Add the chicken, tomatoes, ground cinnamon, ground ginger and dried apricots or prunes. Return the mixture to the boil, then reduce the heat to low, cover with a lid and Just before serving, stir the honey and coriander into the chicken and cook for a further five minutes. I was watching the Food Network one day, and there were two episodes which focused on Moroccan style dishes. Squoosh around (yes, that is the technical term) to coat the chicken evenly.

Vickys Moroccan-Style Chicken & Tzatziki, GF DF EF SF NF is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Vickys Moroccan-Style Chicken & Tzatziki, GF DF EF SF NF is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vickys moroccan-style chicken & tzatziki, gf df ef sf nf using 23 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Vickys Moroccan-Style Chicken & Tzatziki, GF DF EF SF NF:

1. Take 4 skinless chicken breasts
2. Take 1 juice of half a lemon
3. Get Moroccan-Style Rub
4. Prepare 1 1/2 tsp ground cumin
5. Prepare 1 tsp ground allspice
6. Take 1 tsp smoked paprika
7. Prepare 1 tsp garlic powder
8. Get 1 tsp onion powder
9. Make ready 1/2 tsp salt
10. Make ready 1/2 tsp fresh black pepper
11. Get 2 tbsp olive oil
12. Get Tzatziki
13. Get 100 grams unsalted cashew nuts*
14. Get 1 1/2 tbsp lemon juice
15. Make ready 1 tbsp olive oil
16. Take 2 clove garlic
17. Get 1/2 cucumber
18. Make ready 1 handful fresh chopped garden mint leaves
19. Prepare 1 handful fresh chopped dill
20. Take 1 salt & pepper to taste
21. Make ready 1 extra salt for cucumber
22. Prepare Rainbow Cous Cous
23. Make ready 1 see my recipe link below

Add chicken and sprinkle both sides with Moroccan spice, salt, and pepper to taste. TESTED & PERFECTED RECIPES – Chicken tagine is a traditional Moroccan dish of chicken pieces braised with spices, garlic, onion, olives, and preserved lemons. It's a festive, exotic-tasting dish – perfect for special occasions – but it's also easy enough to throw together on a weeknight. Easy to whip together after work or to serve for company.

Instructions to make Vickys Moroccan-Style Chicken & Tzatziki, GF DF EF SF NF:

1. Mix the rub ingredients to form a paste
2. Pat the chicken dry and rub the spice paste over the whole surface. Cover and refrigerate for at least 2 hours
3. Meanwhile, soak the cashews in warm water for an hour then drain and rinse
4. Put the cashews into a blender with the oil, lemon juice and garlic and puree smooth. If the blender is having trouble, add a little rice or almond milk to get it going. Don't add too much, the puree needs to be thick
5. Grate the cucumber into a bowl and salt it generously. Don't worry, you won't be eating all that salt! Toss it in the salt and set aside for 5 minutes
6. Squeeze the cucumbers to get rid of the salty water. You can do it with your hand or pat them in a clean tea towel
7. Add them to the cashew mixture with the chopped mint, dill, salt and pepper. Mix together and check the seasoning is to your liking. Add extra of anything you want more of. Cover & chill until needed
8. Preheat the oven to gas 6 / 200C / 400°F and line a baking tray with foil. Let the chicken sit out while the oven gets to temperature
9. Bake the chicken for 20 - 25 minutes or until the juices run clear. While it rests, squeeze over the juice of half a lemon over each piece of chicken
10. Meanwhile make the cous cous by following my recipe directions. You can cut the cous cous down to 150g if you like as that recipe serves 5 but it really is delicious so you may like some leftovers! - - https://cookpad.com/us/recipes/333191-vickys-rainbow-cous-cous-gf-df-ef-sf-nf
11. Slice the chicken and serve on a bed of cous cous with some tzatziki on the side
12. This is a great meal for having friends over as it's great to serve the cous cous in big dish so everyone can help themselves. It's also delicious hot or cold so any leftovers can be had as a salad or made into a fabulous sandwich
13. See also my carrot & date side dish! Vickys Moroccan-Style Carrot & Date Salad, GF DF EF SF NF https://cookpad.com/uk/recipes/352550-vickys-moroccan-style-carrot-date-salad-gf-df-ef-sf-nf

It's a festive, exotic-tasting dish – perfect for special occasions – but it's also easy enough to throw together on a weeknight. Easy to whip together after work or to serve for company. Not too spicy for the kids and a great taste change. Now this recipe isn't authentic Moroccan by any means, I basically just pulled out all the spices out of my spice cabinet that screamed Moroccan to me, so please don't hold me to this recipe being authentic. Moroccan chicken drumsticks are bursting with notes of traditional spices, it's the ginger and coriander that make these finger-licking irresistible.

So that is going to wrap it up for this special food vickys moroccan-style chicken & tzatziki, gf df ef sf nf recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!