Step-by-Step Guide to Make Speedy Chicken Korma

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken korma. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chicken Korma is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chicken Korma is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken korma using 20 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Korma:

1. Prepare 750 gm Chicken
2. Make ready 3 Medium Sized Onions
3. Take 2 garlic cloves
4. Get 2 inch Ginger
5. Get 1 Teaspoon poppy seeds powder
6. Take 2 Cardamoms
7. Take 2 Inch cinnamon stick
8. Prepare 1 Teaspoon black pepper
9. Get 5 Cloves
10. Get 1 Tablespoon coconut Powder
11. Get 1 gm Mace(javitri)
12. Get 2 gm Nutmeg (jaiphal)
13. Prepare 1 teaspoon cumin seeds
14. Take 2 bay leaves
15. Prepare 3 teaspoon coriander powder
16. Take 2 teaspoon red chilli powder
17. Prepare 1/2 tsp turmeric powder
18. Make ready to taste salt
19. Make ready 1 cup curd
20. Prepare As needed Oil

Steps to make Chicken Korma:

1. In a pan fry some onion to golden brown colour.. Then grind the fried onion with poppyseed, cardamom, cinnamon, black pepper, cloves, coconut powder, mace, nutmeg..
2. Now grind the onions, ginger and garlic in another jar..
3. Heat oil in a pan and fry the thoroughly washed chicken pieces..
4. Now take out the chicken and add the cumin seeds and bay leaf into the oil, When the cumin seeds starts crackling add the ginger, garlic and onion paste to it…
5. Then add salt, turmeric powder, coriander powder and red chilli powder to it..
6. Keep it stirring so that it does not stick to the bottom.. After the raw smell of the spices goes off add the curd to it..
7. Add garam masala and fried onion paste to it… Add half of the paste only, remaining half will be added afterwards..
8. Let it cook for some time and keep stirring it occasionally
9. When the water evaporates, add water to it. Add water according to the consistency you want… add the remaining garam masala paste also… And cook untill it starts boiling…
10. After a boil put off the flame and serve it..

So that is going to wrap this up for this special food chicken korma recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!