Recipe of Quick Red curry with Chicken and vegetables

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, red curry with chicken and vegetables. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Red curry with Chicken and vegetables is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Red curry with Chicken and vegetables is something that I’ve loved my entire life. They are nice and they look wonderful.

Taste of Thai Red Curry Paste - the calculator only shows teaspoons. Add garlic and red curry paste and saute for two minutes, stirring constantly. - -Add everything else EXCEPT the cut up chicken. Red curry is the most popular Thai curry. Follow this easy recipe for delicious and authentic homemade red curry with chicken scallops and I used chicken, scallops and added some vegetables.

To get started with this recipe, we must first prepare a few ingredients. You can have red curry with chicken and vegetables using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Red curry with Chicken and vegetables:

1. Take 200 g chopped chicken
2. Prepare 2 table spoons of sugar
3. Take 1 table spoon fish sauce
4. Make ready 1 tea spoon salt
5. Take 2 cups mix vegetables you like
6. Take 10 g Holy basil
7. Make ready 300 ml coconut milk
8. Take 1 table spoon butter
9. Get 2 table spoon red curry paste

I chose chicken for this recipe but pork or shrimp would work just as well. Use whatever vegetables you prefer, I picked green beans, diced eggplant and Taste as you go when adding red curry paste. Add the vegetables and bamboo shoots, reduce. This yogurt coconut red curry is a dish full of big bright beautiful curry flavors.

Steps to make Red curry with Chicken and vegetables:

1. Put butter and curry paste together in a pot the stir for about 5 mins with medium heat
2. Add chicken then stir it until the checken cook for about 60%.
3. Add about 200ml of coconut milk in to the pot then let it cook for about 8-10mins or until you see the layer of oily carry paste come up
4. When it start boling. Just add vegetables and keep continue cooking for 3 mins then add the ladt 100ml of coconut milk, sugar, salt, and fish sauce
5. Test it. The flaver must have sweetness come first (but not too sweet) then saltiness come later
6. Add holy basil last then it is ready to serve with hot rice.

Add the vegetables and bamboo shoots, reduce. This yogurt coconut red curry is a dish full of big bright beautiful curry flavors. The chicken is marinated in yogurt and red curry paste, and then cooked with the vegetables and more curry in lite coconut milk, served over brown rice…all around yum! As I sit here writing this post, loving all the. This easy Thai curry with chicken, red curry paste, green onions, and broccoli takes little time to cook and has a nice spiciness to it.

So that’s going to wrap it up for this special food red curry with chicken and vegetables recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!