Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken korma. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Korma is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Chicken Korma is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken korma using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Korma:
Take 500 grams Chicken
Make ready 3 Onions
Get 2 spoons Ghee
Prepare 2 spoons Oil
Take 100 ml Curd
Take 8 Almonds
Prepare 8 Cashews
Take 1 spoon Garam masala powder
Get For marinating chicken
Prepare 1 spoons Kashmiri chilli powder
Get 1 spoon Chilli powder
Get 1 spoon Salt
Take 1 spoon Ginger garlic paste
Get 3 spoons Curd
Steps to make Chicken Korma:
Take the chicken and marinate them with the ingredients mentioned under the section for marinating chicken. Set aside for atleast 1 hour. Make a paste of almond and cashews and set aside for later use.
Take a pan and add 2 spoons ghee and 2 spoons oil and fry the onions till they are brown. Make a fine paste once it cools down
In the remaining oil, add the marinated chicken pieces and cover and cook for 5 to 10 minutes. Then add 50 ml of beaten curd, mix and cook for another 10 minutes on medium low flame with lid
Then add fried onion paste, mix and add 2 cuando water and cook for 5 minutes.
Then add 2 spoons coriander powder and adjust for salt and chilli powder and cook for 5 minutes
Add garam masala powder, almond cashew paste and cook for few minutes and garnish the gravy with coriander leaves
Serve hot with rice, roti, phulka, idly, dosa, chapathi, pulao etc
So that is going to wrap it up with this exceptional food chicken korma recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!