Steps to Prepare Award-winning My Ginger Chicken stirfry Noodles

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, my ginger chicken stirfry noodles. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

My Ginger Chicken stirfry Noodles is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. My Ginger Chicken stirfry Noodles is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have my ginger chicken stirfry noodles using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make My Ginger Chicken stirfry Noodles:

1. Make ready 250 g medium egg noodle boiled and strained
2. Prepare 2 tbls Sesame oil
3. Take 1 tbls Grated Ginger
4. Make ready 1/4 of white onion cut into strips
5. Take 2 Breasts chicken cut into thin strips
6. Make ready 200 g Stir fry mixed veg
7. Prepare 2 tbls Soy Sauce
8. Prepare 1 tbls oyster Sauce
9. Get to taste Salt n pepper

Instructions to make My Ginger Chicken stirfry Noodles:

1. Heat the wok and then add sesame oil then ginger fry for 1 minute then add onion
2. Then add chicken fry until chicken is cooked or near to
3. Start boiling the egg noodles when cooked drain until near dry
4. Add the veg mixture to the chicken and cook for 5 minutes if dry add a little more sesame oil and add salt n pepper
5. Mix and stir until veg cooked about 5 minutes
6. Drain noodles
7. Add the noodles and stir then add the soy sauce and oyster Sauce
8. Sauces
9. Done serve hot

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