How to Prepare Award-winning Chicken korma in another style
by Henrietta Welch
Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken korma in another style. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken korma in another style is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Chicken korma in another style is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken korma in another style using 21 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken korma in another style:
Prepare 1 kg chicken
Make ready 1/2 lemon juice to wash the chicken
Make ready 1/2 tsp turmeric powder
Get as per taste Salt
Make ready 4 sliced onions
Take 2 sliced tomatoes
Get 5-6 slit green chillies
Make ready 3 tbsps ginger garlic paste
Prepare 1 tsp red chilli powder
Get 2 tsp coriander powder
Get 1 tsp cumin powder
Prepare 1/2 tsp black pepper powder
Take 1 tsp garam masala powder
Make ready 2 tsp meat masala
Make ready 3 tbsp oil
Get 1 black cardamom
Get 1 green cardamom
Prepare 1 inch cinnamon stick
Make ready 2 bay leaves
Get to taste Salt
Prepare 1/2 cup chopped coriander leaves
Steps to make Chicken korma in another style:
First in a mixing bowl add chicken pieces salt turmeric powder and mix it well and marinate for 5-6 hours in freeze.
After that heat up a pan with oil add all the whole spices sauté it then add sliced onion fry till golden in colour.
Then add ginger garlic paste fry for 2 minutes till raw smell goes out then add marinated chicken and fry it for 5-6 minutes on high flame.
Now add tomato and green mix it well.
Now add all the powdered masala in it and mix it well, cook it on high flame for 8-10 minutes. Then add little bit of water, cover the lid and cook till chicken is tender.
After that open the lid and cook it on high flame till oil separates on the top.
At last add chopped coriander leaves and switch off the flame.
Our delicious authentic chicken korma is ready to serve.
Enjoy !!
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