How to Make Favorite Bechamel based veggie chicken curry soup

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, bechamel based veggie chicken curry soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bechamel based veggie chicken curry soup is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Bechamel based veggie chicken curry soup is something which I’ve loved my entire life. They’re fine and they look fantastic.

I am preparing a full meal in one hour with a chicken dish, soup, and bulgur pilaf. "Buğu Kebabı" is a chicken dish with vegetables and bechamel sauce. Top chicken-with-bechamel-sauce recipes just for you. There is a Vietnamese restaurant in New York City that serves a delicious chicken curry-coconut soup. This is my easy home version.

To begin with this recipe, we must prepare a few components. You can cook bechamel based veggie chicken curry soup using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bechamel based veggie chicken curry soup:

1. Get Bechamel sauce for thickening
2. Prepare 1 chicken breast
3. Take 1 potato
4. Make ready 1 carrot
5. Prepare Small green pepper
6. Prepare 4 green chilli
7. Make ready 3 cherry tomato
8. Prepare 1/2 tattashe
9. Prepare 1 medium onion
10. Get Parsley & chives
11. Take Garlic ginger paste
12. Make ready 1/2 tsp curry & turmeric powder
13. Take 1/4 tsp cumin & black pepper
14. Take 2 seasoning cube
15. Prepare to taste Salt

Coconut Curry Soup - this easy recipe can be made with almost ANY vegetables you have on hand! This soup is filled with veggies and protein, a perfect well rounded meal. This soup is filled with veggies and. This veggie-heavy chicken dish boasts tons of flavor—thanks to red curry paste, almond butter and cashews.

Steps to make Bechamel based veggie chicken curry soup:

1. Cut and prep veggies.
2. Add little oil in a pot, add cumin, tumeric, curry, garlic ginger paste. And the onions, chilli and Saute.
3. Then add in potatoes stir fry for a minute, Add chicken. Then tattashe,tomato, pepper and continue stir frying. Add seasoning and water. Cover and allow potatoes to cook.
4. Add in the rest of the ingredients. Cover and cook for 1 minute. then mixin bechamel sauce into soup. Simmer for a minute and serve.
5. Best served with rice or flat bread.

This soup is filled with veggies and. This veggie-heavy chicken dish boasts tons of flavor—thanks to red curry paste, almond butter and cashews. Drizzle the chicken with the olive oil and sprinkle with some salt and pepper. So EASY to make and absolutely delicious, you will want to make over and over again. It's basically a curry soup, most often made with chicken, vegetables, apples, and rice.

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