18/11/2020 20:23

How to Make Quick Easy Chicken Korma

by Tommy Perry

Easy Chicken Korma
Easy Chicken Korma

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, easy chicken korma. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Chicken Korma is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Easy Chicken Korma is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook easy chicken korma using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy Chicken Korma:
  1. Prepare 500 grams Chicken
  2. Take 2 tbsp mustard oil
  3. Prepare 2 black cardamoms
  4. Get 2 bay leaves
  5. Get 4 cloves
  6. Get 1 inch cinnamon
  7. Take 5 black peppercorns
  8. Take 1-2 dried red chilli
  9. Prepare as per taste salt
  10. Get as required kasuri
Steps to make Easy Chicken Korma:
  1. Heat oil in a pan add black cardamoms, few bay leaf, 4 cloves, 1inch cinnamon, 5 black peppercorns, dried red chilli as per taste and kasuri methi. Saute them well, then add onions and fry them till golden brown. Add ginger-garlic paste and cashew paste and saute it well. Then add chicken pieces and fry on high flame. Then add salt, turmeric, hing, coriander powder, cumin powder and garam masala powder.
  2. Cover and cook till chicken is tender. Now add chopped tomatoes and fry again till it starts leaving oil. Now add some buttermilk and cook on low flame for 5 mins. Then close the lid of the pressure cooker and let a whistle come on high flame, then lower the flame and keep for another 15mins. - After opening, you can add more water or not as per your desired consistency
  3. Tips- - Try to make it with bone-in chicken as I always have felt that when juices from the bones seep to the korma, the gravy becomes more delicious. - Korma gets it's texture from cashew and the curd used so you can surely make that a point. - The aroma while cooking this is so awesome and the credit goes to the fried onion so be careful with that.

So that is going to wrap it up with this special food easy chicken korma recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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