Recipe of Quick Chicken korma with Rice

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken korma with rice. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken korma with Rice is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chicken korma with Rice is something that I have loved my entire life.

Dave Gummy is still learning how to cook and goes oriental and cooks Chicken Korma curry with Rice. Using Sharwood's Korma sauce and Chicken breast fillet from Tesco. Please comment on how you think he did ! Whats are you having for dinner tonight ?

To begin with this recipe, we have to prepare a few components. You can have chicken korma with rice using 23 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken korma with Rice:

1. Get 1 kg chicken
2. Make ready 4 onion finely chopped
3. Get 8-10 garlic cloves chopped
4. Take 1 Piece ginger grated
5. Make ready 3 green chillies, chopped
6. Prepare 2 tomatoes. chopped
7. Take 1/2 cup curd
8. Make ready For Whole masala-
9. Make ready 1 bay leaf
10. Prepare 2 black cardamoms
11. Get 2 cardamoms
12. Make ready 2 cloves
13. Get 5-6 black pepper corns
14. Prepare 1 tsp cumin seeds
15. Get 1 tsp black pepper
16. Take 3 cloves
17. Prepare 1 tsp turmeric powder
18. Get as per taste Salt
19. Take 3 tsp korma masala
20. Make ready 2 tsp coriander powder
21. Get 1 tsp garam masala
22. Take 1 tsp red chilli powder
23. Make ready 4 tbsp oil

The korma chicken does like to marinate for a while, so get it set in the morning before heading to work. I know that the ingredient list looks a bit long but DON'T FREAK OUT. Not necessarily served with rice, chicken korma sauce goes really well with the traditional naan bread. This sped-up version of chicken korma saves time without sacrificing flavor!

Instructions to make Chicken korma with Rice:

1. For marination- Take bowl add cleaned and washed chicken add ginger garlic paste, half lemon, turmeric powder,and curd mix well and rest for 30 minutes.
2. Take pan add oil, add all whole masala, saute 2 minutes, add onion, garlic and chilli, cook with till golden brown colour.
3. Add chicken and mix well, saute 10 minutes then add all masala, mix well and cover with lid for 15 minutes.
4. Check after 15 minutes stir and then cook with medium flame.
5. Turn off the flame, serve with rice, Enjoy!

Not necessarily served with rice, chicken korma sauce goes really well with the traditional naan bread. This sped-up version of chicken korma saves time without sacrificing flavor! Korma is prepared by marinating and then braising a meat in a yogurt or cream base. The dish is traditionally cooked on low heat for around an hour until the meat is tender and the sauce turns into a rich and creamy glaze. Serve over cauliflower rice for a My chicken korma recipe is made with classic Indian ingredients and spices, with chicken marinated in korma paste and yogurt, then simmered with cream.

So that’s going to wrap this up for this special food chicken korma with rice recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!