Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken korma. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken korma is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Chicken korma is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken korma using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chicken korma:
- Make ready 1 Kg Chicken 1 Cup Curd
- Get 4 onion
- Prepare 6 tbsp oil
- Take As required Oil for frying
- Prepare 1/2 tbsp Red chilli powder
- Get 1/2 Tbsp Garam masala
- Take 2 tbsp Ginger garlic paste
- Get 1 inch Cinnamon
- Make ready 5 Black Pepper
- Get 4 cloves
- Get 1 Star Anise
- Take 10 Cashew nuts
- Prepare 1 tsp salt
Steps to make Chicken korma:
- Heat pan, fry onion and cashew Grind fried onion, cashew with curd. Heat oil into the pan, add whole spices and salt to taste. - Add chicken and let it cook for about 10-12 minutes on high flame keep stirring it.add ginger paste, mixture of fried onions and yoghurt and allow it cook for a minute. Add garam masala for flavor. If the gravy is too thick add little bit of water before covering it. The masala should fuse well with the chicken.
- Cook on low flame. Let it simmer for about 10-15 minutes. Keep stirring occasionally. Serve hot, garnished with coriander leaves.
So that’s going to wrap this up for this exceptional food chicken korma recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
