Step-by-Step Guide to Prepare Jamie Oliver Murgh Badam Korma/ Chicken Korma with nuts

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, murgh badam korma/ chicken korma with nuts. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Murgh Badam Korma/ Chicken Korma with nuts is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Murgh Badam Korma/ Chicken Korma with nuts is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have murgh badam korma/ chicken korma with nuts using 20 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Murgh Badam Korma/ Chicken Korma with nuts:

1. Make ready 400 gm chicken
2. Prepare 2 onions
3. Make ready 4 tbsp curd
4. Take 2 tsp ginger paste
5. Get 1 tsp garlic paste
6. Prepare 6 green chillies
7. Take 1 tbsp cashew nut paste
8. Prepare 1 tbsp almond paste
9. Take 1 tsp sesame seeds
10. Take 1/2 tsp coriander powder
11. Get 1/4 tsp cumin powder
12. Make ready 2 cardamoms
13. Prepare 4 cloves
14. Make ready 1 stick cinnamon
15. Prepare 1 tbsp fresh cream
16. Get To taste salt
17. Prepare 2 tbsp refined oil
18. Get 1 tsp ghee
19. Get 2 drops mitha attar
20. Get 1 tsp finely chopped coriander/cilantro

Instructions to make Murgh Badam Korma/ Chicken Korma with nuts:

1. Smear little salt in chicken and set aside.Boil 1 small onion,almonds and cashewnuts. Cool and make a paste of it alongwith 2 green chillies,sesame seeds and curd.Heat oil in a pan or kadai and lightly fry the chicken.Set aside.Add ghee to the remaining oil.Add crushed whole garam masala and fry 1 onion chopped. Add the onion and nuts paste alongwith ginger garlic paste.Add sauteed chicken and dry masalas and salt to taste.
2. Toss and add little water and cook on low flame till done.Add fresh cream,chopped cilantro,few drops mitha attar, chopped cashews and garnish with green chillies.Serve hot with any Indian flat bread like naan,paratha or chapatis.Pulao also goes well with this dish.

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