Recipe of Jamie Oliver Chicken shahi korma

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken shahi korma. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken shahi korma is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chicken shahi korma is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have chicken shahi korma using 24 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Chicken shahi korma:

1. Make ready 1 kg Chicken pieces
2. Prepare 1 inch Ginger stick
3. Take 7-8 Garlic pod
4. Prepare 1 tsp Red chilli powder
5. Take 1/2 tsp Turmeric powder
6. Prepare 2 tsp Coriander powder
7. Take 1 tsp Kashmiri red chilli powder
8. Get 2 Sliced onion
9. Get 2 Green cardamom
10. Get 1 Black cardamom
11. Prepare 3-4 Whole black pepper
12. Prepare 3-4 cloves
13. Make ready 1 inch Cinnamon stick
14. Make ready 1 inch Mace
15. Take 1 pinch Nutmeg
16. Get 1 tsp Cumin seeds
17. Prepare 1 tbsp Poppy seeds
18. Make ready 1 tbsp Melon seeds
19. Take 1 tbsp Cashew nuts
20. Take 1 tbsp Fried cashew nuts
21. Prepare 2 tbsp Khoya
22. Prepare 1 cup Curd
23. Make ready to taste Salt
24. Make ready 1 cup Oil

Steps to make Chicken shahi korma:

1. Soak poppy seeds,melon seeds and one tbsp cashew nuts in warm water for half an hour
2. Wash and clean chicken pieces and marinate with curd and keep aside for an hour.
3. Make a paste of ginger,garlic and whole garam masala.
4. Also make the paste of poppy seeds,melon seeds and cashew nuts
5. Heat one tbsp oil in a pan and fry the cashew nuts and strain it
6. Again heat oil in a pan and add sliced onion and fry till transparent.
7. Add marinated chicken pieces and fry in the medium flame.
8. Add whole garam masala paste and mix well.
9. Add coriander powder.red chilli powder,turmeric powder and kashmiri mirch powder and mix well.
10. Add the poppy seeds paste and mix it well
11. Also add the khoya and fry until oil leaves the pan
12. Add two cup of water and salt and cook for ten mins in medium flame
13. Garnish with fried cashew nuts and serve hot.with fried rice

So that is going to wrap it up for this special food chicken shahi korma recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!