How to Prepare Speedy Chicken Malai Boti/Mayo creamy chicken😋
by Douglas Moody
Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken malai boti/mayo creamy chicken😋. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Malai Boti/Mayo creamy chicken😋 is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Chicken Malai Boti/Mayo creamy chicken😋 is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken malai boti/mayo creamy chicken😋 using 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Malai Boti/Mayo creamy chicken😋:
Steps to make Chicken Malai Boti/Mayo creamy chicken😋:
Arrange ingredients, grind the chillis and coriander together in a food processor and after that whip the yogurt, fresh cream and mayonnaise separately.
In a bowl add chicken, then garlic paste, cumin seeds and lemon juice. After that add spices.
After mixing the chicken add green chilli and coriander paste. Then mix the batter.
Now add whipped mayonnaise and mix smoothly. After this add cream and fold the chicken.
Next step is to pour whipped yogurt and gently fold and cover the chicken. Clean the sides of bowl. Marination process is done. Store in refrigerator for 5 minutes.
Now arrange bamboo sticks and veggies. Make it like this. Then add oil in fry pan and cook on low flame until chicken has become golden brown.
Now serve in plate with any dish. Enjoy.
So that’s going to wrap it up with this exceptional food chicken malai boti/mayo creamy chicken😋 recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!