Easiest Way to Prepare Quick Chicken biryani

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken biryani. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Since then it has been much popular and is. Chicken Dum Biryani-Hyderabadi Chicken Dum Biryani Step by Step-Chicken Biryani Restaurant Style.

Chicken biryani is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chicken biryani is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken biryani using 44 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken biryani:

1. Make ready For marination
2. Take 1/2 kg chicken
3. Prepare 1/2 tsp black pepper powder
4. Take 1 tsp turmeric powder
5. Make ready 1 tsp lemon juice
6. Take 1 tbsps ginger garlic paste
7. Take to taste Salt
8. Make ready As required Oil for frying
9. Prepare For chicken korma
10. Make ready 2 bay leaves
11. Take 3 cloves
12. Make ready 1 green cardamom
13. Prepare 1 inch cinnamon stick
14. Take 5-6 black pepper corn
15. Take 2 medium size sliced onion
16. Get 1 chopped tomato
17. Prepare 2 tbsps ginger garlic paste
18. Get 1 tbsps red chilli powder
19. Prepare 1 tsp cumin powder
20. Get 2 tsp coriander powder
21. Take 1/2 tsp turmeric powder
22. Make ready 1/2 tsp black pepper powder
23. Prepare 1&1/2 tsp garam masala powder
24. Get 3-4 slit green chilli
25. Get 1 tbsps curd
26. Prepare to taste Salt
27. Make ready 2-3 tbsps oil
28. Take For rice
29. Make ready 2 cup soaked basmati rice
30. Make ready 2 bay leaves
31. Make ready 1-2 green cardamom
32. Get 1 black cardamom
33. Take 3-4 cloves
34. Get 1 inch cinnamon stick
35. Make ready 1 mace
36. Take 5-6 black pepper corn
37. Take 2 tsp shahjeera
38. Take to taste Salt
39. Get 1 tbsps refined oil
40. Prepare For garnishing
41. Make ready 1 large size fried onion
42. Take 1/2 cup chopped coriander leaves
43. Prepare 1/2 tsp yellow food colour
44. Prepare 1 tsp kewra water (optional)

Hyderabadi chicken biryani is an aromatic, mouth watering and authentic Indian dish with succulent chicken in layers of fluffy rice, fragrant spices and fried onions. This chicken biryani recipe has been one of the most requested reader recipes and I'm so excited to share it with you today. I had never made chicken biryani before I decided to share this recipe. Chicken Biryani - a highly aromatic and well-seasoned one-pot dish originally from India that has a perfect balance of chicken meat, rice and veggies that's going to excite and linger on your taste buds.

Steps to make Chicken biryani:

1. First take a bowl add chicken pieces and 1 tsp Ginger garlic paste turmeric powder lemon juice black pepper powder and salt, mix it and leaves for 30 minutes.
2. After 30 minutes fry it and keep aside.
3. First heat up a pan with oil add all the whole spice and sauté it then add sliced onion, fry it till golden brown then add ginger garlic paste mix it and all the listed masala and give it a good mix. Now add curd and chopped tomato and green chilli and fry it for 7-8 minutes on medium flame till oil separates.
4. Now add the fried chicken pieces and mix it nicely and add 1/2 cup of water, cover the lid and cook for 10-12 minutes on medium flame.
5. After 10 minutes open the lid and cook on high flame to remove any excess water and our chicken korma is ready.
6. Now heat up a vessel with oil add all the whole spices of listed rice ingredients sauté it and add 4 cups of water and salt bring it to boil then add drained rice in it, boil it on high flame till water absorbed then cover and cook for 15 minutes on medium to low flame.
7. Our korma and rice is ready now it’s to to assemble it.
8. Take a heavy bottomed vessel put a layer of rice and spread the chicken gravy well and sprinkle some chopped coriander leaves and fried onions and again put remaining rice over it, spread some chopped coriander leaves and fried onion. Sprinkle yellow food colour and kewra water on it and cover the lid very well.
9. Heat up a tawa and put the vessel on it and put it on dum for 15-20 minutes. And our delicious chicken biryani is ready to serve.
10. Serve with raita or salad.

I had never made chicken biryani before I decided to share this recipe. Chicken Biryani - a highly aromatic and well-seasoned one-pot dish originally from India that has a perfect balance of chicken meat, rice and veggies that's going to excite and linger on your taste buds. Biryani can be an elaborate, ambitious affair, packed with layer upon layer of spiced meat and vegetables all steaming together with ghee. This version is simplified, with just two layers—marinated. This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger.

So that is going to wrap this up with this special food chicken biryani recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!