Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken korma. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken korma is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chicken korma is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken korma using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken korma:
- Get 800 grams chicken with bones
- Take 1/4 cup ghee
- Get 3 onions chopped
- Take 6 green cardamoms
- Get 3 tablespoons ginger garlic paste
- Take 200 grams curd
- Make ready 4 teaspoons coriander powder
- Take 2 teaspoon red chilli powder
- Take as per taste Salt
Instructions to make Chicken korma:
- In a pan add ghee and oil and as it heats up add the chopped onions. As it turns golden brown in colour keep it aside and let it cool. In a blender add the fried onions with the curd.
- In the remaining oil of the pan add the green cardamoms and cloves whacked a bit and as it smells add the chicken pieces and fry them till they turn golden in colour. Keep them aside.
- Heat oil in the pan and add ginger garlic paste to it and the remaining spices (red chilli and coriander powder) add the chicken pieces and sauté them for 3 minutes. Add salt and cover and cook in simmer gas mode. Switch off the gas when the chicken tenderises. Serve hot! Happy eating!
So that is going to wrap this up for this special food chicken korma recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
