Simple Way to Make Quick Chicken Qutub Shahi Korma
by Lois Wagner
Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken qutub shahi korma. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Qutub Shahi Korma is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Chicken Qutub Shahi Korma is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken qutub shahi korma using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Qutub Shahi Korma:
Prepare 500 gms Chicken
Get 2 tsp Ginger garlic paste
Take as needed Coconut
Take 1 tbsp Whole garam masalas
Get as needed Salt
Make ready 3 Onion
Make ready as needed coriander leaves
Take 1/2 tsp Poppyseeds
Prepare 2 Green chillies
Prepare As needed Refined oil
Make ready 1 tbsp Turmeric powder
Steps to make Chicken Qutub Shahi Korma:
Wash and pat dry 1 kilogram of chicken π and keep aside. - Now in a blender jar add 2 tablespoons ginger garlic paste, 2 big onions, 5 green chillies, poppy seeds 1 tablespoon, fresh coconut grated 6 tablespoons, turmeric powder 1/2 teaspoon, cinnamon stick 1 inch, green cardamoms 3, cloves 5, coriander leaves 2 tablespoons and blend to a fine paste.
Now in a wok add white oil around half a cup and as it heats add the bay leaves. After 10 seconds add 2 onions chopped finely to the oil and fry till they are red in colour. Add the chicken pieces and fry for 2 minutes on all sides. Cover and cook them in liw flame for 1 minute on each sides.
Then add the masala paste to the wok and cook on high flame gor 1 minute. Add 250 grams of beaten yoghurt and cook covered in low flame for 2 minutes. Add salt 1 tablespoon or as per your taste and a handful of raisins and cook covered in a low flame till the chicken gets tender.
So that’s going to wrap this up for this exceptional food chicken qutub shahi korma recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!