Steps to Make Quick Chicken Nuggets

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, chicken nuggets. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Nuggets is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Chicken Nuggets is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken nuggets using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Nuggets:

1. Get 1 lb. ground chicken
2. Get 1/4 cup old fashioned oats
3. Take 1/4 cup grated parmesan, divided
4. Take 3/4 tsp. paprika, divided
5. Take 1/2 tsp. garlic powder
6. Take 1/4 tsp. onion powder
7. Make ready 1/4 tsp. ground pepper
8. Make ready pinch salt
9. Make ready 1/2 cup breadcrumbs
10. Get 1/2 tsp. dried parsley

Steps to make Chicken Nuggets:

1. Preheat the oven to 375°F. Line a baking tray with foil and spray with non-stick cooking spray and set it aside.
2. In a small, shallow bowl toss together the breadcrumbs, parsley, half the paprika and half the parmesan cheese. Set it aside.
3. In a large bowl, combine the ground chicken, oats, other half of the parmesan, other half of the paprika, garlic powder, onion powder, salt and pepper. Use your hands to combine it all together.
4. Form balls out of the chicken mixture and lightly flatten them with your fingers to form a nugget shape. Place each in the breadcrumb mixture and coat them completely.
5. Place breaded nugget on the prepared baking tray and bake for 15-20 minutes, flipping halfway through cook time or until they reach an internal temperature of 165°F. Serve immediately and enjoy!
6. To freeze : Prepare the nuggets up to step 4, then place them on a tray lined with parchment paper and pop them into the freezer for 2 hours. Then transfer them to a freezer safe bag or container. Freeze for up to 3 months. No need to thaw before baking, just add an additional 3-4 minutes into the cook time until an internal temperature of 165°F is reached.

So that is going to wrap it up for this special food chicken nuggets recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!