Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, breton chicken. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Breton Chicken is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Breton Chicken is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have breton chicken using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Breton Chicken:
- Get Chicken breast
- Get Bacon lardons
- Get Leek
- Get Parsley
- Prepare Lemon
- Prepare Cream
- Prepare Cheese
- Make ready Dijon mustard
Instructions to make Breton Chicken:
- Mix the diced chicken, bacon lardons, sliced leek, chopped garlic and parsley in a bowl. Squeeze over the lemon and leave to marinate for 30 minutes
- Heat some butter over a medium heat and fry the mix until golden
- Mix the cream, cheese and mustard in a bowl to form a sauce. Pour into the pan and bring to the boil. Let it simmer, adding water if the sauce is too thick.
- Serve with rice/pasta/potatoes/veg
So that’s going to wrap it up for this special food breton chicken recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
