Easiest Way to Prepare Quick Old Fashioned Chicken Soup
by Bryan Clark
Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, old fashioned chicken soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Old Fashioned Chicken Soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Old Fashioned Chicken Soup is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have old fashioned chicken soup using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Old Fashioned Chicken Soup:
Prepare 1 whole chicken: cut up
Prepare Water, enough to cover chicken
Make ready 1 oz. fresh basil cleaned and chopped, or 1 Tbsp. dried
Cut chicken into pieces and rinse. Place in a heavy soup pan.
Cover with water and boil for 1 hour or until the meat falls from the bones. Skim the top as needed
Remove chicken and bones from pan reserving liquid. Separate meat from the skin and bones.
Chop carrots and celery and saute with 1 tblspn olive oil.
Chop all spices and add to the stock pot with the boullion cubes.
Return chicken to the pot with spices and carrots and celery. Add enough stock to raise level of soup to about an inch below top of pan and simmer 2 hours. Adding stock as needed.
Add noodles to the soup and boil until tender. (I used farfalle this time, but you can add your favorite kind.)
Serve with fresh bread and butter.
So that is going to wrap it up for this exceptional food old fashioned chicken soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!