Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken hearts yakitori style (no skewer) leek green on top. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken Hearts Yakitori style (no skewer) Leek Green on top is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Chicken Hearts Yakitori style (no skewer) Leek Green on top is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken hearts yakitori style (no skewer) leek green on top using 4 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken Hearts Yakitori style (no skewer) Leek Green on top:
- Make ready 400 g chicken herts
- Take 1 leek (green part)
- Get Sesame oil
- Get Salt (Maldon)
Instructions to make Chicken Hearts Yakitori style (no skewer) Leek Green on top:
- Prepare chicken hearts.
- Wash leek green part well.
- Cut the leek finely.
- Dry the chicken hearts with kitchen paper a bit.
- Sesame oil on a hot pan.
- Stir the meat with pinch of salt till no red.
- Add leeks when the meats aren’t red.
- You will know when it’s ready.
- Remaining leeks, I stock them for other dishes such as miso soup or fried rice. Very useful.
So that is going to wrap this up for this exceptional food chicken hearts yakitori style (no skewer) leek green on top recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
