Recipe of Jamie Oliver Chicken Risotto with Asparagus & Mushrooms

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken risotto with asparagus & mushrooms. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chicken Risotto with Asparagus & Mushrooms is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Chicken Risotto with Asparagus & Mushrooms is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken risotto with asparagus & mushrooms using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Risotto with Asparagus & Mushrooms:

1. Take 1 package rice
2. Take 2 medium chicken breast
3. Take 1 package asparagus
4. Make ready 1 package mushrooms
5. Prepare 1 cup spinach
6. Make ready 2 clove garlic
7. Make ready 1/2 medium onion, chopped
8. Take 1 chicken bouillon
9. Get 1 tbsp olive oil
10. Prepare to taste salt and pepper
11. Take to taste dried parsley and oregano
12. Prepare 1 cup cheese

Instructions to make Chicken Risotto with Asparagus & Mushrooms:

1. Boil water, add chicken breasts and chopped asparagus and cook
2. Heat olive oil and cook onions, garlic. Add mushrooms and cook a little bit and then add rice on medium heat. Then add a cup of the water used to cook chicken and asparagus
3. Cook around 15mins and then add spinach, chicken and asparagus and add more water if needed
4. Cover and let simmer for few minutes
5. Add salt, pepper, oregano and parsley and mix all together
6. Add cheese and cook for another 2 minutes
7. Serve and enjoy

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