Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, szechwan cola chicken. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Szechwan cola chicken is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Szechwan cola chicken is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have szechwan cola chicken using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Szechwan cola chicken:
Prepare 10 chicken wings
Get 1 spoon Szechwan peppercorn
Take 2-3 dry red pepper
Prepare 2 spoons light soy sauce
Prepare 1 spoon dark soy sauce
Take 1 can surgery cola (around 330ml)
Prepare 2 spoons cooking wine
Prepare 3-4 ginger slices
Get 1 spoon Szechwan chili sauce
Prepare 4-5 dried bay leaves
Get 2 spoons easy garlic
Take plant oil
Make ready some chopped leek
Get 1 spoon Salt
Instructions to make Szechwan cola chicken:
1.chop chicken wings into two pieces(middle joint and root) and knife two rows on the both sides of the chicken
Put the chicken into the pot,add Szechwan pepper corn, 1 spoon cooking wine,ging6 slices and chopped leek, boil the chicken until it cooked
Remove the chicken, wash the chicken to clean the blood froth
Add plant oil, easy garlic, chili sauce, Szechwan pepper corn, dried red pepper and bay leaves into a wok, fry them until fragrant
Add chicken, stir fry it until the skin become golden
Add cola,2 spoons cooking wine,dark and light soy sauce over the chicken, cover the wok, stew for 10 min until all sauce is absorbed. Add salt before the finish.
So that’s going to wrap it up with this exceptional food szechwan cola chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!