Steps to Make Super Quick Homemade Chicken & Spring Veg Risotto

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken & spring veg risotto. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chicken & Spring Veg Risotto is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Chicken & Spring Veg Risotto is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken & spring veg risotto using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken & Spring Veg Risotto:

1. Get 400 g Chicken Breast
2. Get 1 onion
3. Get 1 clove garlic
4. Make ready 1 tbsp Olive Oil
5. Get 250 g Risotto rice
6. Get 200 g frozen peas
7. Take 200 g sliced carrots (fresh or frozen)
8. Take 200 g asparagus (bite size pieces)
9. Take Juice of half a lemon
10. Prepare Pint Veg Stock
11. Take Fresh coriander

Instructions to make Chicken & Spring Veg Risotto:

1. Cube chicken. Dice onions. Crush garlic.
2. Brown chicken in olive oil in lidded frying pan. Soften onions and garlic.
3. Add rice, peas, carrots and asparagus to the pan and mix
4. Add about half the chicken stock and cover and simmer. Once absorbed repeat with remaining stock until rice is soft. Add more water if needed.
5. Serve with lemon juice, ground black pepper and coriander

So that is going to wrap it up for this exceptional food chicken & spring veg risotto recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!