Recipe of Quick Vickys Chicken Balti, GF DF EF SF NF

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, vickys chicken balti, gf df ef sf nf. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vickys Chicken Balti, GF DF EF SF NF is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Vickys Chicken Balti, GF DF EF SF NF is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have vickys chicken balti, gf df ef sf nf using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vickys Chicken Balti, GF DF EF SF NF:

1. Make ready 2 tbsp oil
2. Get 2 onions, chopped
3. Get 1 red bell pepper, chopped
4. Make ready 4 skinless chicken breasts, cubed into bitesize pieces
5. Take 4 tbsp Vickys Balti Curry Paste
6. Take 1 tsp cinnamon
7. Take 1/2 tsp garam masala / ras-el-hanout
8. Get 1/2 tsp fenugreek leaves
9. Make ready 400 g can of chopped tomatoes
10. Get 150 ml chicken stock
11. Prepare boiled rice and naan bread to serve

Instructions to make Vickys Chicken Balti, GF DF EF SF NF:

1. Heat the oil in a saucepan, add the pepper and fry off with the onion until translucent
2. Add the chicken then stir in the balti paste and spices, cooking for 2 minutes to brown off the chicken
3. Add the tomatoes and stock. Let simmer for 15 minutes. Adjust to taste - add chilli powder if you like or some mango chutney or sugar to sweeten. Balti shouldn't be too spicy but you know best how you like it!
4. Serve with boiled rice and naan bread

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