08/12/2020 11:12

Simple Way to Make Ultimate Spiced chicken, spinach and sweet potato stew

by Hester Cummings

Spiced chicken, spinach and sweet potato stew
Spiced chicken, spinach and sweet potato stew

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spiced chicken, spinach and sweet potato stew. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spiced chicken, spinach and sweet potato stew is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Spiced chicken, spinach and sweet potato stew is something which I’ve loved my whole life. They are nice and they look fantastic.

Put the sweet potato in a large, deep saucepan over a high heat. Meanwhile, put all the paste Season with black pepper, then add the sweet potato. Meanwhile, roughly chop the spinach and add to the stew. The sweet potatoes are a nice touch and the absorb the spices.

To begin with this recipe, we have to prepare a few components. You can cook spiced chicken, spinach and sweet potato stew using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spiced chicken, spinach and sweet potato stew:
  1. Prepare 3 sweet potatoes - peeled and cut into chunks
  2. Prepare 1 bag (90 g) spinach
  3. Make ready 1 tbs sunflower oil
  4. Get 8 chicken thighs (skinless and boneless)
  5. Get 500 mls chicken stock
  6. Take For the spice paste:
  7. Make ready 2 chopped onions
  8. Take 1 red chilli chopped
  9. Prepare 1 tsp paprika
  10. Make ready 1 Thumb sized piece of grated ginger
  11. Make ready 4 crushed garlic cloves
  12. Prepare 2 preserved lemons - deseeded and chopped
  13. Make ready To serve:
  14. Make ready 50 g toasted pumpkin seeds
  15. Get 2-3 preserved lemons - deseeded and chopped
  16. Get 4 warmed naan breads

Put the sweet potato in a large, deep saucepan over a high heat. Put a large heavy-based saucepan on a medium heat, add a good splash of sunflower oil, then add the spice paste, stir for a minute or two to release the flavour then add the courgette, sweet potato, pepper, chickpeas and stir. Chickpea Sweet Potato Stew with Fresh Spinach mixed in just before serving is a delicious and filling dish you can enjoy with almost no effort. You can even prepare the vegetables the night before and simply set the slow cooker insert into the slow cooker and dinner will be ready when you get home.

Steps to make Spiced chicken, spinach and sweet potato stew:
  1. Add boiling water to sweet potato and boil for 10 minutes
  2. Put all paste ingredients in a food processor and blend until very finely chopped. Set aside
  3. Put spinach in large colander, pour sweet potatoes and their cooking water over it to drain the potatoes and wilt the spinach at the same time. Leave to steam dry
  4. Return the saucepan to the heat (no need to wash it first), then add the oil followed by the spice paste. Fry the paste for about 5 mins until thickened, then add the chicken. Fry for 8-10 minutes until chicken starts to colour. Pour over the stock, bring to the boil and leave to simmer for 10 mins, stirring occasionally.
  5. Check chicken is cooked. Season with black pepper, add sweet potato. Leave to simmer for 5 minutes. Meanwhile, roughly chop the spinach and add to the stew. (Can be cooled and frozen at this point).
  6. Scatter over the pumpkin seeds and preserved lemons and serve with warmed Mann bread on the side

Chickpea Sweet Potato Stew with Fresh Spinach mixed in just before serving is a delicious and filling dish you can enjoy with almost no effort. You can even prepare the vegetables the night before and simply set the slow cooker insert into the slow cooker and dinner will be ready when you get home. Because this stew has potatoes right in it, you don't have to serve it over anything. Try and find those adorable little baby potatoes, which are so damn cute, and A bowl of this Indian Spiced Chicken and Potato Stew is comforting and filling while delivering a flavorful Indian-inspired mix of spices. Moroccan-spiced vegetable and chickpea stew seasoned with ras el hanout spice mix (cumin, coriander, ginger, and cinnamon).

So that is going to wrap this up for this exceptional food spiced chicken, spinach and sweet potato stew recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


© Copyright 2021 The Tasty Dinner. All Rights Reserved.