Steps to Make Jamie Oliver Chicken leek and mushroom in creamy sauce.

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken leek and mushroom in creamy sauce.. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken leek and mushroom in creamy sauce. is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Chicken leek and mushroom in creamy sauce. is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken leek and mushroom in creamy sauce. using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken leek and mushroom in creamy sauce.:

1. Prepare 350 ml chicken stock
2. Make ready 3 medium Leeks
3. Make ready 10 mushrooms or one small punnet
4. Take 1 a little boiled bacon. (optional)
5. Get 2 medium carrots
6. Make ready 1 1/2 cup peas
7. Prepare 1 pepper to taste

Instructions to make Chicken leek and mushroom in creamy sauce.:

1. Cut leeks into 1 inch pieces and steam, leave firm but cooked.
2. Peel and dice carrots and steam with peas.
3. Fry mushrooms in a little oil in large frying pan or wok.
4. When mushrooms are almost cooked add chicken stock.
5. Add carrots and peas.
6. Thicken sauce (cream of chicken soup powder) or corn flour cream butter and herbs of choice. Pre mix soup powder or corn flour in a little water and then add as much as is needed.
7. When sauce is cooked through reduce heat and gently stir in chicken and leeks and (optional bacon)
8. Be gentle as chicken and leeks will break up. When everything is coated in sauce turn of heat and if having with pasta or rice serve but if using as pie filling cool and refrigerate.

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