Recipe of Gordon Ramsay CHEESY & JUICY CHICKEN PENNE PASTA 奶酪和多汁鸡肉通心粉
by Lewis Banks
Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cheesy & juicy chicken penne pasta 奶酪和多汁鸡肉通心粉. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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To begin with this recipe, we have to prepare a few ingredients. You can have cheesy & juicy chicken penne pasta 奶酪和多汁鸡肉通心粉 using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make CHEESY & JUICY CHICKEN PENNE PASTA 奶酪和多汁鸡肉通心粉:
Make ready 4 oz dry penne pasta cooked and drained
Prepare For the Sauce
Make ready 1 tbsp butter
Get 1 tsp minced garlic
Prepare 1/2 cup heavy cream
Make ready 4 tbsp grated parmesan
Get 100 ml milk
Prepare 100 ml chicken stock
Get 1 tsp starch
Get 1 tsp dijon mustard
Take 1/2 tsp pepper
Get 1/2 tsp salt
Get Poach Chicken Breast
Take 2 chicken breasts, boneless skinless, 200g each
Make ready Optional Flavouring
Take 1 lemon, quartered
Prepare 1 bayleaf, dried or fresh
Make ready 2 garlic cloves, minced
Instructions to make CHEESY & JUICY CHICKEN PENNE PASTA 奶酪和多汁鸡肉通心粉:
In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
Poach Chicken Breast - - Take chicken out of the fridge before cooking. *200g/8oz each chicken breast - leave in water 20 minutes, must be fully thawed.
Fill a saucepan with water so the chicken breast will be well submerged with at least 2" / 5cm of water above it in a single layer. *Optional - add flavourings. DO NOT add salt or anything with salt in it. Will affect boiling point and cooling rate of water = might affect chicken cooking through properly.
Bring water to boil.
Place chicken breast in water, place lid on, bring back up to the boil. IMMEDIATELY remove saucepan from stove and set aside for 20 - 60 minutes it's fine, won't overcook.
Remove chicken from water. Slice and be amazed how perfectly juicy and tender the breast is!!
For the Sauce - - Melt butter in sauce pan, add garlic and stir for 2 mins. Add all the sauce ingredients and whisk until smooth. Bring to a simmer and cook until thick about 6-7 mins.
Stir in pasta until well combined then place the chicken and sprinkle more shredded cheese on top. Serve immediately.
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