Step-by-Step Guide to Prepare Ultimate Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spicy pineapple chicken and basmati rice with mixed chilli and black sesame seeds garnish. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook spicy pineapple chicken and basmati rice with mixed chilli and black sesame seeds garnish using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish:

1. Get Vegetables
2. Prepare 1 Bulb Pak Choi(Sliced)
3. Prepare 50 g Radish(diced)
4. Prepare 3 Large Carrots(diced)
5. Make ready 2 Large Chestnut Mushrooms(Sliced)
6. Take 1 Large Red Onion(Sliced)
7. Take 2 Leeks(chopped)
8. Prepare 1 Large Tin Pineapple(medium cut)
9. Take Chicken Marinade
10. Take 4 Chicken Breast Fillets(julienned)
11. Take 2 Garlic Cloves(minced)
12. Make ready 1 Tbsp Smoked Paprika
13. Make ready 3 Sprigs Fresh Thyme(leaves only)
14. Get 1 Scotch Bonnets(chopped)
15. Get 1 Tsp Chilli Flakes
16. Make ready 1 Tsp Light Soy Sauce
17. Prepare Stock Mix
18. Make ready 1 Chicken Stick
19. Make ready 3 Tbsp Corn Flour
20. Make ready 450 ml Boiled Water
21. Take Other ingredients
22. Take 250 g Basmati Rice

Steps to make Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish:

1. Prep the vegetables as stated above: lightly season and set aside. Marinate the chicken fillets(add a drizzle of oil) and set aside; room temperature.
2. Heat up a Tbsp of oil in a sauce pan on a medium high heat. Add the marinated chicken fillets and sear for 10-12 minutes on medium heat. Add the vegetables, stir and simmer for 5 minutes. Combine the stock mix ingredients and stir in into the sauce pan. Cover and simmer on medium low heat for 15 minutes
3. Meanwhile cook the rice (desired method). Tip: I always use the finger tip measurement for rice to water ratio. Takes about 10-13 minutes on a medium heat. Tip: use boiled water to hasten the process.
4. Serving Suggestion:

So that’s going to wrap this up for this special food spicy pineapple chicken and basmati rice with mixed chilli and black sesame seeds garnish recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!