How to Prepare Speedy Chicken, Halloumi & homemade almond pesto (from my homegrown basil 🌿)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken, halloumi & homemade almond pesto (from my homegrown basil 🌿). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken, Halloumi & homemade almond pesto (from my homegrown basil 🌿) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Chicken, Halloumi & homemade almond pesto (from my homegrown basil 🌿) is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have chicken, halloumi & homemade almond pesto (from my homegrown basil 🌿) using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken, Halloumi & homemade almond pesto (from my homegrown basil 🌿):

1. Make ready 4 chicken breasts
2. Prepare 1 block halloumi cheese
3. Prepare Salt and pepper
4. Make ready 2 tablespoons olive oil
5. Take Pesto ingredients
6. Take 50 g fresh basil leaves
7. Make ready 3 garlic cloves
8. Make ready 1 tablespoon parmesan cheese
9. Take 80 g almonds
10. Prepare 1/4 teaspoon each: Salt and pepper
11. Make ready 1 cup olive oil

Instructions to make Chicken, Halloumi & homemade almond pesto (from my homegrown basil 🌿):

1. Before I start with the recipe please at my beautiful basil leaves 😍
2. Put all the pesto ingredients, except the oil, in a food processor and mix for almost 30 seconds
3. Add half the olive oil and mix for 10 seconds. Then move to a jar and pour the rest the olive oil on top of the pesto
4. Rub the chicken breast with a bit of oil, salt and pepper and place in a baking tray
5. Put 1 tablespoon of the pesto on each breast and top it with the halloumi cheese slices
6. Place in the oven on 200 degrees for 20 minutes. Remove the excess of water from it then place again for another 20 minutes.
7. You might want to add the halloumi cheese after baking the chicken for the first 20 minutes. But I enjoyed it like that crispy and tasty.

So that is going to wrap it up with this exceptional food chicken, halloumi & homemade almond pesto (from my homegrown basil 🌿) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!