Recipe of Perfect Use-up Comfy Chicken Paprika Leftover Soup

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, use-up comfy chicken paprika leftover soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Use-up Comfy Chicken Paprika Leftover Soup is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Use-up Comfy Chicken Paprika Leftover Soup is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have use-up comfy chicken paprika leftover soup using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Use-up Comfy Chicken Paprika Leftover Soup:

1. Make ready 1 portion Comfy Chicken Paprika (see my Cookpad recipe), = 2 cooked chicken thighs and 250-350 ml of the sauce but a little more the merrier!
2. Take 1 tbsp vegetable oil (cold-pressed recommended)
3. Prepare 1 leek, sliced
4. Get 1 onion, chopped
5. Prepare 1 clove garlic, chopped
6. Make ready 1 potato, unpeeled but diced
7. Take 2 carrots, unpeeled but diced
8. Prepare 1 litre chicken stock (I used Knorr Stock Pots)
9. Take Salt
10. Get Ground black pepper

Steps to make Use-up Comfy Chicken Paprika Leftover Soup:

1. Heat the oil in a large saucepan or stockpot and gently fry the leek and onion for 3 minutes, stirring only to avoid sticking.
2. Add the garlic and continue frying for another 2 minutes, stirring occasionally.
3. Stir in the potato and carrots. Fry for a further minute, gently stirring continuously. Then add the stock, stirring well to mix. Bring to the boil, reduce the heat, cover and cook on a fast simmer for 25 minutes, stirring occasionally.
4. Season to taste (you may not need any salt) and whizz to a smooth consistency.
5. Serve piping hot with granary bread or crusty roll.

So that’s going to wrap it up with this exceptional food use-up comfy chicken paprika leftover soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!