Step-by-Step Guide to Make Award-winning Chicken, Butternut Squash & New Potato Ovenbake (11/20 version)

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken, butternut squash & new potato ovenbake (11/20 version). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken, Butternut Squash & New Potato Ovenbake (11/20 version) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Chicken, Butternut Squash & New Potato Ovenbake (11/20 version) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken, butternut squash & new potato ovenbake (11/20 version) using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chicken, Butternut Squash & New Potato Ovenbake (11/20 version):

1. Get 2 tbsp vegetable oil (cold-pressed preferred)
2. Prepare 8 chicken thighs, with bones & skin
3. Get 3 red onions, sliced into half-moon rings
4. Take 2 leeks, thinly sliced
5. Get 1 red chili, with seeds, sliced
6. Prepare 1 red pepper, deseeded and in short, thin slices
7. Prepare 4 cloves garlic, chopped
8. Get 2 tbsp plain flour
9. Make ready 250 ml dry white wine
10. Make ready 500 ml vegetable stock (I use “Marigold” bouillon powder or Knorr stock pots)
11. Make ready 1 tsp Cajun seasoning
12. Take 1 tsp smoked paprika
13. Make ready 500 g new potatoes, in bite-sized chunks
14. Take 5 tbsp crème fraîche
15. Make ready 1 handful fresh coriander, chopped
16. Make ready Salt
17. Take Ground black pepper

Instructions to make Chicken, Butternut Squash & New Potato Ovenbake (11/20 version):

1. Pre-heat oven to Gas Mark 5 or electric equivalent (Circotherm 160C).
2. Heat oil in roasting tin. Quickly brown the chicken thighs in batches and set aside.
3. Use a splash of the wine to deglaze the pan, then fry the onions for 2 minutes, stirring only to avoid sticking.
4. Add the leeks, chili, pepper and garlic and fry for a further 5 minutes, gently stirring occasionally.
5. Stir in the flour and fry for a further minute, stirring continuously.
6. Stir in the wine, then the stock, then the Cajun seasoning and smoked paprika and finally return the chicken thighs to the roasting tin and stir gently but thoroughly to coat well.
7. Bring to the boil, stir well and put in the pre-heated oven for 30 minutes.
8. Meanwhile, skin and deseed the butternut squash and cut into bite-sized chunks.
9. After the 30 minutes, add the butternut squash and potatoes to the roasting tin. Stir gently but thoroughly, cover with foil and return to the oven for a further hour or until everything is cooked.
10. Stir in the crème fraîche, then coriander and season to taste.
11. Serve piping hot onto warm plates.

So that’s going to wrap it up with this special food chicken, butternut squash & new potato ovenbake (11/20 version) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!