Simple Way to Prepare Perfect Chicken Alfredo Pasta

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken alfredo pasta. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken Alfredo Pasta is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chicken Alfredo Pasta is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken alfredo pasta using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Alfredo Pasta:

1. Get 500 gr fresh egg tagliatelle, can use the dried one but the fresh one tastes so much better
2. Prepare 300 ml double cream
3. Make ready 2 egg yolks
4. Take 5 cloves garlic
5. Get 1 tbs sea salt
6. Take 250 gr diced chicken fillet
7. Prepare pinch pepper
8. Get 100 gr Parmesan
9. Make ready Olive oil

Steps to make Chicken Alfredo Pasta:

1. Boil 500ml of water and add sea salt to cook the pasta until al dente. See the packaging, the fresh pasta should usually take 3-4 minutes to cook.
2. While waiting for the pasta, heat olive oil in a medium heat, put the garlic until it turns golden
3. Put the diced chicken fillet in the pan, add salt and pepper. Wait until the chicken is cooked.
4. Once the chicken is cooked, turn off the heat. Put in the double cream, parmesan, pepper, and egg yolks. Stir until the sauce is mixed together. Once the pasta has been cooked, mix with the sauce.
5. Add parmesan and pepper when serving. Voila!

So that is going to wrap this up for this exceptional food chicken alfredo pasta recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!