Simple Way to Make Award-winning Chicken and butternut squash pasta

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken and butternut squash pasta. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

For a tasty twist, toss butternut squash into creamy chicken pasta. The butternut squash somewhat melts into a delicious sauce coating the chicken and the pasta with all its lovely goodness. I got the idea from Everyday Italian's Giada DeLaurentis but left out the shrimp, eggplant and use chicken instead. Remove peel and seeds from butternut squash, and cut into bite-size chunks.

Chicken and butternut squash pasta is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chicken and butternut squash pasta is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook chicken and butternut squash pasta using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and butternut squash pasta:

1. Prepare 350 g Chicken breast, shredded
2. Prepare 300 g Penne pasta
3. Take 1 Courgette cut into cubes
4. Get 1/2 Aubergine cut into cubes
5. Get 1/2 Butternut squash cut into cubes
6. Get 1 Clove garlic finely chopped
7. Make ready 2 tbsp olive oil
8. Prepare Cheese sauce
9. Make ready 500 ml milk
10. Get 50 g plain flour
11. Prepare 50 g butter
12. Make ready 100 g grated cheddar cheese
13. Prepare 1 tsp dried tarragon

Pasta in a decadent creamy, homemade, butternut squash pasta sauce, with no cream! The spicy chicken sausage and sage is the perfect compliment Butternut squash makes the creamiest sauce, which makes it a healthy, lighter alternative to cream sauces made with heavy cream and butter. Pasta served with a homemade butternut squash pasta sauce of roasted butternut squash, shallots, cream, and Parmesan cheese. We often find butternut squash inside of ravioli, so why not on the outside for a butternut squash pasta dish?

Steps to make Chicken and butternut squash pasta:

1. Peel and deseed butternut squash and cut into cubes. Steam or boil for 20 mins
2. Cook pasta following pack instructions (around 14 mins)
3. Heat 1 tbsp olive oil, pan fry chicken breasts on medium heat for about 6-7 mins until edges are opaque. Flip over, and cook for a further 6-7 minutes or until cooked through. Rest for 5 minutes then shred.
4. Cook cheese sauce. Melt butter in a pan. Mix flour and milk, added to the pan, bring to the boil, add cheese and tarragon and simmer on low for 5 mins.
5. Cut courgette and aubergine into cubes and sauté with 1 tbsp olive oil and garlic for 5 mins or until soft.
6. Drain pasta then add all the other cooked ingredients and sauce into the pan, mix well and serve.

Pasta served with a homemade butternut squash pasta sauce of roasted butternut squash, shallots, cream, and Parmesan cheese. We often find butternut squash inside of ravioli, so why not on the outside for a butternut squash pasta dish? It just needed to be thinned a bit with water, made savory. Like many butternut squash pastas, this one lacks dimension. Starch on starch with aromatic notes and a bit of crunch.

So that is going to wrap it up for this exceptional food chicken and butternut squash pasta recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!