Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, baked chicken parmigiana. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Breaded chicken is baked with spaghetti sauce and cheese in this tasty, family-friendly chicken parmigiana dish. This is an easy chicken dinner the whole family will love! Made with homemade marinara sauce and melted mozzarella cheese. Serve it over pasta, zucchini noodles.
Baked Chicken Parmigiana is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Baked Chicken Parmigiana is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baked chicken parmigiana using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Baked Chicken Parmigiana:
- Get Chicken
- Get 2 large chicken breasts
- Take 2 eggs
- Take 1/2 cup cornflour
- Get 1 cup panko
- Prepare 1 tbsp olive oil
- Prepare to taste Salt and black pepper
- Get Sauce
- Prepare 400 g chopped tomatoes (1 can)
- Get 1 tbsp olive oil
- Get 1/2 cup white wine
- Prepare 3 cloves garlic, crushed
- Get 2 bay leaves
- Prepare to taste Salt and black pepper
- Make ready To serve
- Take 100 g grated mozzarella cheese
- Take 300 g rotini pasta
Chicken parmigiana, or chicken parmesan (Italian pollo alla parmigiana), is a dish that consists of breaded chicken breast covered in tomato sauce and mozzarella, parmesan, or provolone cheese. Chicken Parmigiana (or Chicken Parmesan, depending on how authentic you are feeling!) is one of the world's Preheat the broiler. Line rimmed baking sheet with parchment paper or aluminum foil. Authentic Italian Chicken Parmigiana recipe requires only a few simple ingredients to make it stand Aaahhh, cheesy Baked Chicken Parmesan.
Instructions to make Baked Chicken Parmigiana:
- Prep the chicken by covering with cling film and firmly pounding until about 10mm thick. Season both sides with salt and fresh ground pepper
- Whisk up the eggs in a bowl, and lay out the cornflour and panko in 2 separate dishes as shown here
- Now, take each chicken breast and coat with cornflour, then dip in the eggs, then the panko. The flour and eggs act as the glue for the panko, so get them well covered!
- In a pan on high heat, quickly fry the garlic then add the chopped tomatoes, bay leaf, white wine and let them bubble away for 10 mins on a reduced heat. Add salt and pepper to taste… yes, always be tasting
- While the sauce is cooking, in another hot oiled pan, carefully place your chicken breasts. After 3 mins or so turn them over, and cook for another 3 mins
- Next, get the oven preheating to 190C, then place the chicken breasts in an oven dish. Cover the chicken with the tomato sauce from the other pan, then generously sprinkle with cheese before putting in the preheated oven for 15-20 mins
- While the parmigiana is baking cook up some of your favourite pasta in a pot of boiling water for 7 mins - I used rotini this time since I had some to hand - and serve once the chicken is nice and golden brown
Line rimmed baking sheet with parchment paper or aluminum foil. Authentic Italian Chicken Parmigiana recipe requires only a few simple ingredients to make it stand Aaahhh, cheesy Baked Chicken Parmesan. It's one of our family's favorites along with Parmesan. Bake the Chicken Parmesan until the sauce is bubbly and the cheese has formed a golden brown crust on top. Easy and delicious Chicken Parmigiana recipe.
So that’s going to wrap it up for this special food baked chicken parmigiana recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
