Recipe of Jamie Oliver Szechwan cola chicken

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, szechwan cola chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Szechuan chicken recipe with video & step by step photos - Also known as Schezwan chicken or sichuan chicken, this popular Chinese style chicken appetizer is most often found on the Chinese. Easy to make, this stir fry of Szechwan Fried Chicken is delicious! I forgot that Szechuan Chicken usually doesn't come with sauce. When I selected this recipe I expected something along the lines of Kung Pao Chicken which usually comes.

Szechwan cola chicken is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Szechwan cola chicken is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook szechwan cola chicken using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Szechwan cola chicken:

1. Make ready 10 chicken wings
2. Take 1 spoon Szechwan peppercorn
3. Make ready 2-3 dry red pepper
4. Prepare 2 spoons light soy sauce
5. Take 1 spoon dark soy sauce
6. Prepare 1 can surgery cola (around 330ml)
7. Make ready 2 spoons cooking wine
8. Get 3-4 ginger slices
9. Get 1 spoon Szechwan chili sauce
10. Prepare 4-5 dried bay leaves
11. Get 2 spoons easy garlic
12. Get plant oil
13. Get some chopped leek
14. Get 1 spoon Salt

This Szechuan chicken stir fry hits the spot whenever I'm craving spicy hot food. Szechuan is also spelt as Szechwan or Sichuan. The Szechuan chicken is from Sichuan province which is located in southwestern China. Szechuan chicken got its name from.

Steps to make Szechwan cola chicken:

1. 1.chop chicken wings into two pieces(middle joint and root) and knife two rows on the both sides of the chicken
2. 2. Put the chicken into the pot,add Szechwan pepper corn, 1 spoon cooking wine,ging6 slices and chopped leek, boil the chicken until it cooked
3. 3. Remove the chicken, wash the chicken to clean the blood froth
4. 4. Add plant oil, easy garlic, chili sauce, Szechwan pepper corn, dried red pepper and bay leaves into a wok, fry them until fragrant
5. 5. Add chicken, stir fry it until the skin become golden
6. 6. Add cola,2 spoons cooking wine,dark and light soy sauce over the chicken, cover the wok, stew for 10 min until all sauce is absorbed. Add salt before the finish.

The Szechuan chicken is from Sichuan province which is located in southwestern China. Szechuan chicken got its name from. Skip to Szechwan-Style Chicken and Broccoli content. This Healthy Szechuan Chicken recipe is a delicious mix of chicken, carrots, green bell peppers, garlic, ginger and peanuts that you will want in your meal rotation! Community content is available under CC-BY-SA unless otherwise noted.

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