Simple Way to Make Super Quick Homemade Chicken/veggie baskets

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, chicken/veggie baskets. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Chicken/veggie baskets is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Chicken/veggie baskets is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken/veggie baskets using 19 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken/veggie baskets:

1. Make ready diced chicken breast
2. Make ready small onion
3. Prepare Italian seasoning
4. Get chopped fresh sage
5. Get chopped fresh thyme
6. Get g(17.6 oz) mixed vegetables cut to small pieces, (mushroom, green/yellow/red pepper, celery baby corn, sugar snap peas, onion)
7. Get olive oil
8. Take melted butter
9. Get filo pastry
10. Make ready grated cheese of your choice
11. Take salt and pepper
12. Prepare For the salad:
13. Make ready cooked quinoa,
14. Prepare cherry tomatoes,
15. Get chopped cucumber,
16. Take sliced red onion,
17. Get baby spinach leaves,
18. Make ready olive oil and lemon juice
19. Make ready salt and pepper

Lots of veggies for the amount of chicken but you honestly don't miss the meat with all that's going on. Cast iron skillets were made for this kind of recipe. Seared and roasted chicken thighs nestled in delicious fall veggies! They're a hit with grown-ups as well as kids and are a great lunch.

Instructions to make Chicken/veggie baskets:

1. Start with pre-heating your oven to 180 c (350 F, gas mark 4). Melt 2-3 tbsp of olive oil in a frying pan over a medium heat, Add the chopped onion and cook and stir until tender but not brown, about 5 minutes. Add the chicken and stir fry for a further 5 minutes, season then mix in all the vegetables. Stir fry until everything is cooked through. Sprinkle a tsp of flour over it mix again then set aside to cool.
2. Unroll your filo pastry and cut into 9 cm (3.5") squares, brush with melted butter and stack 4 of them together at angles to form a basket shape. Gently press them into your greased muffin tin. Fill each filo case with chicken filling sprinkle with grated cheese or crumble feta cheese over them. Bake for 15 minutes
3. For the salad mix all ingredients. No hard rules, you can use as much or as little of the vegetables, season then add olive oil and lemon juice. Enjoy.

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So that’s going to wrap this up with this exceptional food chicken/veggie baskets recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!