How to Prepare Jamie Oliver Grilled chicken served with Quinoa

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, grilled chicken served with quinoa. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Grilled chicken served with Quinoa is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Grilled chicken served with Quinoa is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have grilled chicken served with quinoa using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Grilled chicken served with Quinoa:

1. Get Grilled chicken
2. Make ready 3 drumsticks
3. Prepare Salt
4. Prepare 1 tbs wine
5. Get 1/2 tsp sugar
6. Take Coriander Ginger sauce
7. Get 3-4 stalks Coriander including roots
8. Make ready 2 cm Ginger
9. Make ready 1/4 cup water
10. Make ready 2 Garlic
11. Take 3 tbs rice bran or canola oil
12. Take 3-5 white peppercorns
13. Get 1 tsp sugar
14. Make ready 1 tsp Himalayan pink salt
15. Prepare Quinoa (Ratio Quinoa: Liquid=1:2)
16. Make ready 1/2 cup tricolour quinoa, pre rinsed & toasted
17. Get 1 cup water
18. Take 1 the light sesame/rice bran /canola oil
19. Make ready leaves Coriander, stems and

Instructions to make Grilled chicken served with Quinoa:

1. Washed the chicken and seasoned with salt for 30 minutes. Add wine and massage the drumsticks. Add enough coriander sauce & sugar to the chicken. Massage again!!!! Put in the refrigerator, preferably overnight or at least 4-6 hours. (The wait is worth it). Grill 30 minutes.
2. Blend all the ingredients for the coriander sauce in a food processor. Blend till all is well mixed. Pour into a sterilised glass container.
3. Pour quinoa and water into a small sauce pan. Boil water and cover pan. Cook for 15 minutes on medium heat. After 15 minutes, fluff the grains and stir in the oil using a spatula. Stir in some coriander. Cover the pan and let the aroma infuse the quinoa.
4. Put the quinoa on the plate. Arrange the grilled chicken in the centre of the plate. Pour the sauce over the chicken. Garnish with some more Coriander leaves and stems. You will be left with some quinoa that you can use for another salad.

So that is going to wrap it up for this special food grilled chicken served with quinoa recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!