Simple Way to Prepare Super Quick Homemade Soto ayam (chicken and bean sprouts soup)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, soto ayam (chicken and bean sprouts soup). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Soto ayam (chicken and bean sprouts soup) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Soto ayam (chicken and bean sprouts soup) is something that I’ve loved my whole life. They are fine and they look fantastic.

It is called Soto Ayam in Indonesian. Cool chicken and then slice the meat into strips. Indonesian 'Soto Ayam' Chicken Noodle Soup - Marion's Kitchen. Soto ayam spesial kuah bening yang super lezat (cara membuatnya mudah banget).

To begin with this recipe, we have to prepare a few components. You can cook soto ayam (chicken and bean sprouts soup) using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Soto ayam (chicken and bean sprouts soup):

1. Make ready 1/2 half big whole chicken breast
2. Take 2 litter water
3. Get 3 tablespoons oil
4. Prepare 2 stalk lemon grass, bruised
5. Make ready 3 kaffir lime leaves
6. Take 50 g glass noodles,cut, soaked in hot water until tender, drained
7. Make ready 100 gram short bean sprouts, balanced, drained
8. Prepare 3 spring onions, chopped
9. Make ready 2 spring Chinese parsley, sliced
10. Prepare 1-2 tablespoon fried shallots (u can buy in Asian grocery)
11. Get 75 gram potatoes chips
12. Make ready 4 hard boiled eggs, quartered
13. Make ready Sweet soy sauce and lime juice and sambal
14. Get Oil for deep frying
15. Make ready Spices (ground)
16. Prepare 1 teaspoon chopped ginger
17. Get 2 teaspoon chopped turmeric
18. Get 1 teaspoon peppercorns
19. Take 5 candlenuts roasted
20. Take 5 cloves garlic
21. Get 3 shallots
22. Make ready 1 teaspoon salt

However, you have to take a paradigm shift. Soto Ayam is a chicken soup popular in Malaysia and Indonesia. This soto ayam recipe is easy, authentic and the best recipe you will find online. To serve, cook the rice noodles, bean sprouts and then add the soup and chicken to a serving bowl.

Instructions to make Soto ayam (chicken and bean sprouts soup):

1. Heat 3 tablespoon oil and saute the ground spices, lemon grass and kaffir lime leaves until fragrant, then add the stock.
2. Continue to simmer over low heat about 15 minutes, add the chicken in the stock until tender.
3. Remove chicken, add little bit of water into the stock then taste. Set asides. Deef fry the chicken until crispy, then shred finely.
4. To serve: Arange glass noodles, been sprouts, chicken, spring onions, Chinese parsley and fried shallots in a bowl, and poring boiling stock over. Garnish with potato chips and boiled egg. Serve with sambal, sweet soy sauce and lime juice.
5. Note: you also can use shrimp crackers blended and put on the top of soup as Garnishing.

This soto ayam recipe is easy, authentic and the best recipe you will find online. To serve, cook the rice noodles, bean sprouts and then add the soup and chicken to a serving bowl. Add the toppings of hard-boiled egg, chopped. This version of the classic Indonesian chicken soup comes from the Hyatt Regency in Yogyakarta, Indonesia. In individual small bowls, mound shredded chicken, bean thread noodles, cabbage, bean sprouts, green onions, tomatoes, cilantro, egg.

So that’s going to wrap this up for this exceptional food soto ayam (chicken and bean sprouts soup) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!