Simple Way to Make Award-winning AYAM PANGGANG KECAP (Grllied Chicken with Sweet Soy Sauce)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ayam panggang kecap (grllied chicken with sweet soy sauce). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

AYAM PANGGANG KECAP (Grllied Chicken with Sweet Soy Sauce) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. AYAM PANGGANG KECAP (Grllied Chicken with Sweet Soy Sauce) is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook ayam panggang kecap (grllied chicken with sweet soy sauce) using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make AYAM PANGGANG KECAP (Grllied Chicken with Sweet Soy Sauce):

1. Take 3 pieces chicken thighs
2. Make ready 1 teaspoon tamarind
3. Prepare 1 teaspoon salt
4. Get 3 tablespoons oil
5. Get 250 cc water
6. Get 6 tablespoons sweet soy sauce
7. Make ready 1 lime, extract juice
8. Make ready Spices (ground)
9. Prepare 6 red chilies
10. Take 2 big shallots
11. Get 5 cloves garlic
12. Get 1 teaspoon peppercorns
13. Make ready 6 candlenuts, fried or roasted
14. Take 3-4 sweet soy sauce
15. Get 2 cm galangel, bruised
16. Prepare 2 lemon grass, bruised
17. Get 2 salam leaves or by leaves

Instructions to make AYAM PANGGANG KECAP (Grllied Chicken with Sweet Soy Sauce):

1. Rub chicken with tamarind and salt mixed with 2 tablespoon of water. Ground the spices.
2. Heat oil and sauted ground spicies until fragrant. Add chicken, then pour in 250 water and sweet soy sauce.
3. When the chicken is half cooked and the sauce has thickened, add lime juice. Set aside.
4. Grill the chicken over hot charcoal or with oven grilling, bruising it with the sauteed spices.
5. When the Chicken is cooked serve with fresh vegetables and rice and some chili sambal.

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