Recipe of Quick Dense Tofu Baked Cheesecake

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, dense tofu baked cheesecake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Dense Tofu Baked Cheesecake is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Dense Tofu Baked Cheesecake is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have dense tofu baked cheesecake using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dense Tofu Baked Cheesecake:

1. Get Cheesecake Batter
2. Get 200 grams ○ Tofu cream cheese
3. Get 45 grams ○ Beet sugar or sugar
4. Prepare 70 ml ●Soy milk
5. Prepare 3 grams ●Powdered kanten
6. Get 1 tbsp ●Lemon juice
7. Get 1 tbsp ●Whole-wheat cake flour or cake flour
8. Take Cookie Base (Macrobiotic & Diet Version)
9. Prepare 1 for 1 cake Okara cookie base
10. Take Cookie Base (Normal Version)
11. Get 60 grams Cookies (whatever kind you like)
12. Make ready 2 tbsp Peanut butter or vegetable oil

Instructions to make Dense Tofu Baked Cheesecake:

1. For the normal cookie base, add the cookies to a plastic bag, seal it and crush finely. Add the peanut butter and mix.
2. Push them into the cake tin and chill in the refrigerator.
3. Combine the ingredients marked with ○ and mix well.
4. Then, add the ingredients marked with ● and mix again. Once smooth, add the cake flour and mix lightly.
5. Pour the mixture into the cake tin from step 2 and cook at 180°C for 25 minutes.
6. When done, pierce the cheesecake with a skewer and if it comes out clean, it's ready! Cut it once chilled.

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