15/09/2020 10:44

Step-by-Step Guide to Make Favorite Kerala Beef Curry

by Vernon Howell

Kerala Beef Curry
Kerala Beef Curry

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, kerala beef curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kerala Beef Curry is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Kerala Beef Curry is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook kerala beef curry using 24 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Kerala Beef Curry:
  1. Get Beef ( Indian )
  2. Make ready Oil
  3. Prepare mustard seeds Few
  4. Get Onions
  5. Prepare Tomatoes
  6. Take garam masala
  7. Prepare red chilli of powder
  8. Get curry powder of
  9. Take corriander of powder
  10. Prepare of yellow powder
  11. Make ready Salt
  12. Get water of
  13. Prepare Grinding:
  14. Take onions small
  15. Make ready green chillies
  16. Prepare garlic
  17. Prepare ginger
  18. Get curry leaves
  19. Get Seasoning:
  20. Get Coconut oil
  21. Prepare mustard leaves
  22. Prepare red chilli
  23. Prepare curry leaves
  24. Get onions small
Steps to make Kerala Beef Curry:
  1. Firstly grind small onions, chillies, garlic, ginger, curry leaves to a fine paste. Set aside
  2. Heat oil in a pan and add mustard seed.
  3. After it splutters add onions
  4. Cook until it gets brown. Add tomatoes and saute it till it gets smashed.
  5. Add the grinded paste and mix well.
  6. Add spices: garam masala, chili powder, curry powder, corriander powder and yellow powder and salt and heat it. Make sure it does not get burnt.
  7. Add beef and mix it well with the rest of the ingredients.
  8. Add water and put it for 2 steams on high flame followed by 6 steams on low flame.
  9. For seasoning, heat the oil and add mustard seed till it splutters.
  10. Add small onions, red chilli and curry leaves till it get brown.
  11. Switch off the flame and add this to the beef curry.
  12. Serve with rice. Enjoy!!

So that’s going to wrap it up with this special food kerala beef curry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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