Simple Way to Make Perfect West Sumatran Rendang (Beef Curry)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, west sumatran rendang (beef curry). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

West Sumatran Rendang (Beef Curry) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. West Sumatran Rendang (Beef Curry) is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have west sumatran rendang (beef curry) using 25 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make West Sumatran Rendang (Beef Curry):

1. Get Basic Ingredients
2. Get fresh beef shanks/ribs/chuck, cut into large cubes
3. Make ready pure coconut milk (from 3 mature coconuts)
4. Take young coconut water
5. Take unpeeled baby potatoes, cut slightly
6. Prepare red beans, boiled until half-cooked
7. Make ready salt
8. Take Ground-Spice Ingredients
9. Take red chilli peppers (add more if you likel it spicy)
10. Make ready medium shallots
11. Prepare garlics
12. Make ready ginger, peeled
13. Prepare turmeric, peeled
14. Take candlenuts
15. Take nutmeg
16. Make ready coriander seed
17. Take pepper powder
18. Get Leaf & Spice Ingredients
19. Take turmeric leaves
20. Prepare fresh lime leaves
21. Take Indonesian bay-leaves (daun salam)
22. Make ready thick lemongrasses white part only, smashed
23. Make ready galangal, peeled & slightly smashed
24. Get small star anise
25. Prepare cinnamon stick

Instructions to make West Sumatran Rendang (Beef Curry):

1. Blend the Ground-Spice Ingredients together until well combined like a smooth paste. Set aside.
2. Combine pure coconut milk & young coconut water to the nonstick-large-pan. Boil & stir them well in a medium heat.
3. Add the smooth paste of Ground-Spice Ingredients. Stir well to combine and turn into sweet orange coloured liquid.
4. Add all the Leaf & Spice Ingredients. Stir constantly until slightly fragrant.
5. Add salt.
6. Add fresh beef until well combined. Stir well and bring a gentle boil.
7. Once the meat is half-cooked, add baby potatoes & red beans.
8. Stir it well every 15 minutes or so to prevent sticking, until the mixture become thicker, darker & gloriously fragrant.
9. Continue to simmer gently until the liquid has evaporated by about 95%. Reduce the heat to low.
10. Test the meat, it should be perfect enogh when it's fork-tender.
11. Taste the liquid for salt, add a pinch if you need more. Mix them. Turn down the heat
12. Remove all the Leaf & Spice Ingredients.
13. Serves the dish with steamed rice.

So that’s going to wrap this up with this special food west sumatran rendang (beef curry) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!