19/08/2020 11:49

Step-by-Step Guide to Make Speedy Red sauce pasta

by Derek Olson

Red sauce pasta
Red sauce pasta

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, red sauce pasta. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Red sauce pasta is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Red sauce pasta is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook red sauce pasta using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Red sauce pasta:
  1. Prepare 1 cup Pasta
  2. Make ready 2 Tsp Olive oil
  3. Get 6 cloves Garlic(sliced)
  4. Get 6 Baby onions
  5. Make ready cup Cornkernels (boiled)½
  6. Get 1/2 cup Tomato juice
  7. Get 1 medium Carrot
  8. Prepare 8 French beans
  9. Take 1 cup Tomato concasse
  10. Get 1/2 small size Cauliflower
  11. Take to taste Salt according
  12. Take 1 tsp Peppercorns
  13. Get 1 tsp Oregano
  14. Make ready 5 Sweet basil leaves
  15. Get 1/2 cup Fresh cream
  16. Take as needed Cheese (grated)
Instructions to make Red sauce pasta:
  1. Heat chilli flavoured olive oil in a pan. Add garlic baby onions and saute add corn kernels Tomato juice and bring is to boil.
  2. Add boiled carrat dices balanced French beans and mix. Add tomato canvassed and stir
  3. Add boiled cauliflower florets and blanched pasta. Stir and add salt mix.
  4. Add crushed peppercorn fresh or died oregano sweet basil and mix again
  5. Add fresh cream and mix.add grated cheese and mix.
  6. Serve it hot

So that’s going to wrap it up with this special food red sauce pasta recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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