Step-by-Step Guide to Prepare Super Quick Homemade Bisque No-Bake Cheesecake

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bisque no-bake cheesecake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Bisque No-Bake Cheesecake is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Bisque No-Bake Cheesecake is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have bisque no-bake cheesecake using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Bisque No-Bake Cheesecake:

1. Make ready No-Bake Cheesecake Batter:
2. Make ready 200 grams Cream cheese
3. Take 60 grams Granulated sugar
4. Make ready 1 dash Lemon juice
5. Prepare 150 grams Plain yogurt
6. Get 200 grams Heavy cream
7. Prepare 5 grams Gelatin powder
8. Prepare 30 grams Water

Instructions to make Bisque No-Bake Cheesecake:

1. Make the bisque crust from, and spread it out in the bottom of the pan. I am using a large pound cake pan here, but you can also use a round cake pan as well. - - https://cookpad.com/us/recipes/143690-ladyfingers
2. Soak the gelatin in water, and then microwave to dissolve it.
3. Add the cream cheese and granulated sugar to a bowl, and mix while placing the bottom in a hot water bath until smooth.
4. Add the yogurt, lemon juice, and gelatin to step 3, mixing after each addition.
5. Place the heavy cream into a separate bowl and whip until it thickens.
6. Add the heavy cream from step 5 to step 4, and mix together.
7. Pour into the pan and chill in the fridge to let it solidify.
8. Cut the cake into a rectangle after it solidifies, put bisque crust around the edges, top with fruit, and it is done.

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